At the town of Aigion

We were thrilled to see our dear friends Fotis and Kaiti up at the picturesque town of Aigion.

One year went by since we had the privilege to host them in Canada, along with the rest of the gang, and they haven’t changed a bit!

First night Fotis prepared this incredible pork roast, out in his courtyard-with-a-view. A secret marinate (which belongs to the local butcher) and an amazing, meticulous, 4-hour cooking process made this THE BEST pork roast I ever tried. Ever. Hands down!

For day-2 at Aigion, Fotis had arranged a sailboat ride with a local friend to the beautiful islands of Trizone, right across Aigion. More on this day here.

Aigion

On the way

At Fotis' house

Dinner with a view!

Traditional oven

Traditional oven in the courtyard.

Stunning sea view!

That's how it's done!

Rotisserie, Fotis-style

Fotis is breading tons of birds

View from Fotis home, Aigion

View from Fotis home, Aigion

Outside Fotis' home

Outside Fotis' home

Outside Fotis' home

Happiness Street

With Apostolos, Fotis and Dimitris Kontis (Navarchos)

On the way

At Fotis' house

Dinner with a view!

Traditional oven

Traditional oven in the courtyard.

Stunning sea view!

That's how it's done!

Rotisserie, Fotis-style

Fotis is breading tons of birds

View from Fotis home, Aigion

View from Fotis home, Aigion

Outside Fotis' home

Outside Fotis' home

Outside Fotis' home

Happiness Street

With Apostolos, Fotis and Dimitris Kontis (Navarchos)