We were thrilled to see our dear friends Fotis and Kaiti up at the picturesque town of Aigion.
One year went by since we had the privilege to host them in Canada, along with the rest of the gang, and they haven’t changed a bit!
First night Fotis prepared this incredible pork roast, out in his courtyard-with-a-view. A secret marinate (which belongs to the local butcher) and an amazing, meticulous, 4-hour cooking process made this THE BEST pork roast I ever tried. Ever. Hands down!
For day-2 at Aigion, Fotis had arranged a sailboat ride with a local friend to the beautiful islands of Trizone, right across Aigion. More on this day here.
Aigion
On the way
At Fotis' house
Dinner with a view!
Traditional oven
Traditional oven in the courtyard.
Stunning sea view!
That's how it's done!
Rotisserie, Fotis-style
Fotis is breading tons of birds
View from Fotis home, Aigion
View from Fotis home, Aigion
Outside Fotis' home
Outside Fotis' home
Outside Fotis' home
Happiness Street
With Apostolos, Fotis and Dimitris Kontis (Navarchos)
On the way
At Fotis' house
Dinner with a view!
Traditional oven
Traditional oven in the courtyard.
Stunning sea view!
That's how it's done!
Rotisserie, Fotis-style
Fotis is breading tons of birds
View from Fotis home, Aigion
View from Fotis home, Aigion
Outside Fotis' home
Outside Fotis' home
Outside Fotis' home
Happiness Street
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